January 29 – March 1

Students will continue to use fabricated (broken down) chicken to create dishes.

1/29/24 –  Soups

2/5/24 – Thigh roulades

2/12/24 – Plan for Chicken breast sandwich, lollipop legs, and tenders (either pasta or bound salad). We will also cater cookies and a cake for CIS week on Wednesday.

2/20/24 – Lollipop legs and tenders

2/26/24 – Chicken Sandwich with scratch made bread