Students will continue to use fabricated (broken down) chicken to create dishes.…
Category: CA 04
(4) The student demonstrates an understanding that personal success depends on personal effort. The student is expected to:
(A) demonstrate a proactive understanding of self-responsibility and self-management;
(B) explain the characteristics of personal values and principles;
(C) demonstrate positive attitudes and work habits;
(D) demonstrate exemplary appearance and personal hygiene; and
(E) identify and manage the effects of exercise, dietary habits, and emotional factors such as stress, fatigue, or anxiety on job performance.
November 6 – November 17
Juniors and seniors will be taking the ServSafe FoodManager test during the…
9/11 through 10/6
Students will continue to learn ServSafe Manager curriculum and prepare to take…
Week of 8/21/23
Students will continue to work through Chapter 1 of ServSafe Manager. Students…