We will be getting back to basics with all students. We will…
Category: CA 02
(1) The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
(A) model effective oral and written communication;
(B) practice professional grooming and hygiene standards;
(C) exercise punctuality and time-management skills;
(D) demonstrate self-respect and respect for others;
(E) demonstrate effective teamwork and leadership; and
(F) employ initiative, adaptability, and problem-solving techniques in practical applications.
10/22/24 – 11/22/24
The rest of October we will be working on pie crust. We…
Week of 8/26/24
Juniors and Seniors who have not certified will continue to work on…
Retake Policy
Should a student wish to increase a grade on an assignment, the…
Syllabus
The link below will take you to the syllabus. Culinary Arts Syllabus
Cell Phone and Dress Code Policy
Cell phones are not allowed, per school policy. Please secure your cell…
Make-up Labs
If a lab day is missed, students may make up the lab…
WELCOME BACK 8/14/2024
I am so glad you are back in Culinary Arts! In this…
November 6 – November 17
Juniors and seniors will be taking the ServSafe FoodManager test during the…
9/11 through 10/6
Students will continue to learn ServSafe Manager curriculum and prepare to take…