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  • §130.254. Culinary Arts (Two Credits), Adopted 2015.
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Category: CA 02

(1) The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
(A) model effective oral and written communication;
(B) practice professional grooming and hygiene standards;
(C) exercise punctuality and time-management skills;
(D) demonstrate self-respect and respect for others;
(E) demonstrate effective teamwork and leadership; and
(F) employ initiative, adaptability, and problem-solving techniques in practical applications.

January 7 – January 10

We will be getting back to basics with all students.  We will…
Continue reading “January 7 – January 10”…
Posted on: 6 Jan 2025 Written by: Leslie Rasco Comments: Comments: 0

10/22/24 – 11/22/24

The rest of October we will be working on pie crust.  We…
Continue reading “10/22/24 – 11/22/24”…
Posted on: 22 Oct 2024 Written by: Leslie Rasco Comments: Comments: 0

Week of 8/26/24

Juniors and Seniors who have not certified will continue to work on…
Continue reading “Week of 8/26/24”…
Posted on: 26 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

Retake Policy

Should a student wish to increase a grade on an assignment, the…
Continue reading “Retake Policy”…
Posted on: 13 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

Syllabus

The link below will take you to the syllabus. Culinary Arts Syllabus
Continue reading “Syllabus”…
Posted on: 13 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

Cell Phone and Dress Code Policy

Cell phones are not allowed, per school policy.  Please secure your cell…
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Posted on: 13 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

Make-up Labs

If a lab day is missed, students may make up the lab…
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Posted on: 13 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

WELCOME BACK 8/14/2024

I am so glad you are back in Culinary Arts! In this…
Continue reading “WELCOME BACK 8/14/2024”…
Posted on: 13 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

November 6 – November 17

Juniors and seniors will be taking the ServSafe FoodManager test during the…
Continue reading “November 6 – November 17”…
Posted on: 7 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

9/11 through 10/6

Students will continue to learn ServSafe Manager curriculum and prepare to take…
Continue reading “9/11 through 10/6”…
Posted on: 12 Sep 2023 Written by: Leslie Rasco Comments: Comments: 0

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