Students will focus on resumes and building a portfolio in Google Classroom.…
Category: CA 13
(13) The student recognizes and models work ethics and legal responsibilities. The student is expected to:
(A) understand and comply with laws and regulations specific to the food service industry; and
(B) demonstrate a positive work ethic.
January 9 – January 26
Students will learn chicken fabrication (breaking chickens down into parts), how to…
November 6 – November 17
Juniors and seniors will be taking the ServSafe FoodManager test during the…