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  • ยง130.254. Culinary Arts (Two Credits), Adopted 2015.
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Category: CA 11

(11) The student demonstrates leadership, citizenship, and teamwork skills required for success. The student is expected to:
(A) apply team-building skills;
(B) apply decision-making and problem-solving skills;
(C) determine leadership and teamwork qualities in creating a pleasant working atmosphere; and
(D) participate in community leadership and teamwork opportunities to enhance professional skills.

January 9 – January 26

Students will learn chicken fabrication (breaking chickens down into parts), how to…
Continue reading “January 9 – January 26”…
Posted on: 8 Jan 2024 Written by: Leslie Rasco Comments: Comments: 0

November 27 through December 15

Students will create Holiday treats. 11/27-12/4: Students will create roll cakes and…
Continue reading “November 27 through December 15”…
Posted on: 27 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

October 9 – October 30

Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets…
Continue reading “October 9 – October 30”…
Posted on: 9 Oct 2023 Written by: Leslie Rasco Comments: Comments: 0
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