Category: CA 10

(10) The student uses technology and computer applications to manage food service operations. The student is expected to:
(A) use technology tools appropriate for the industry;
(B) operate technology applications to perform workplace tasks;
(C) explain and use point-of-sale systems in various food service operations;
(D) demonstrate knowledge in computer programs used for food management;
(E) evaluate information sources for culinary arts; and
(F) interpret data such as spreadsheets, databases, and sales reports.