1/ 21 – 1/24: Students will learn to fabricate whole chicken into…
Category: CA 07
(7) The student understands factors that affect the food service industry. The student is expected to:
(A) research how historical and current trends in society affect the food service industry;
(B) identify global cultures and traditions related to food;
(C) research famous chefs from history; and
(D) summarize historical entrepreneurs who influenced food service in the United States.
10/22/24 – 11/22/24
The rest of October we will be working on pie crust. We…
Week of 9/3/2024
This week we are catering the Lunch and Learn at the high…
April 15 – May 10
Week of April 15 – Cinnamon rolls with a twist Week of…
Week of March 4 – March 8
Students will create their own copycat Crumble cookie in spring flavors and…
January 29 – March 1
Students will continue to use fabricated (broken down) chicken to create dishes.…
January 9 – January 26
Students will learn chicken fabrication (breaking chickens down into parts), how to…
November 27 through December 15
Students will create Holiday treats. 11/27-12/4: Students will create roll cakes and…
October 9 – October 30
Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets…