Category: CA 06 (page 2)

(6) The student researches, analyzes, and explores lifestyle and career goals. The student examines jobs available in the food service industry and accesses career opportunities. The student is expected to:
(A) research the major job duties and qualifications for various positions in the food service industry to facilitate selection of career choices in culinary arts;
(B) update a personal career portfolio;
(C) demonstrate proper interview techniques; and
(D) establish personal short- and long-term goals.