1/ 21 – 1/24: Students will learn to fabricate whole chicken into…
Category: CA 06
(6) The student researches, analyzes, and explores lifestyle and career goals. The student examines jobs available in the food service industry and accesses career opportunities. The student is expected to:
(A) research the major job duties and qualifications for various positions in the food service industry to facilitate selection of career choices in culinary arts;
(B) update a personal career portfolio;
(C) demonstrate proper interview techniques; and
(D) establish personal short- and long-term goals.
January 7 – January 10
We will be getting back to basics with all students. We will…
10/22/24 – 11/22/24
The rest of October we will be working on pie crust. We…
Week of 9/3/2024
This week we are catering the Lunch and Learn at the high…
Week of 8/26/24
Juniors and Seniors who have not certified will continue to work on…
April 15 – May 10
Week of April 15 – Cinnamon rolls with a twist Week of…
Week of March 4 – March 8
Students will create their own copycat Crumble cookie in spring flavors and…
January 29 – March 1
Students will continue to use fabricated (broken down) chicken to create dishes.…
January 9 – January 26
Students will learn chicken fabrication (breaking chickens down into parts), how to…
November 27 through December 15
Students will create Holiday treats. 11/27-12/4: Students will create roll cakes and…