1/ 21 – 1/24: Students will learn to fabricate whole chicken into…
Category: CA 05
(5) The student develops principles in time management, decision making, effective communication, and prioritization. The student is expected to:
(A) apply effective practices for managing time and energy; and
(B) analyze various steps in the decision-making process.
April 15 – May 10
Week of April 15 – Cinnamon rolls with a twist Week of…
January 29 – March 1
Students will continue to use fabricated (broken down) chicken to create dishes.…
January 9 – January 26
Students will learn chicken fabrication (breaking chickens down into parts), how to…
November 6 – November 17
Juniors and seniors will be taking the ServSafe FoodManager test during the…
9/11 through 10/6
Students will continue to learn ServSafe Manager curriculum and prepare to take…
Week of 8/21/23
Students will continue to work through Chapter 1 of ServSafe Manager. Students…