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  • §130.254. Culinary Arts (Two Credits), Adopted 2015.
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Category: CA 04

(4) The student demonstrates an understanding that personal success depends on personal effort. The student is expected to:
(A) demonstrate a proactive understanding of self-responsibility and self-management;
(B) explain the characteristics of personal values and principles;
(C) demonstrate positive attitudes and work habits;
(D) demonstrate exemplary appearance and personal hygiene; and
(E) identify and manage the effects of exercise, dietary habits, and emotional factors such as stress, fatigue, or anxiety on job performance.

January 7 – January 10

We will be getting back to basics with all students.  We will…
Continue reading “January 7 – January 10”…
Posted on: 6 Jan 2025 Written by: Leslie Rasco Comments: Comments: 0

10/22/24 – 11/22/24

The rest of October we will be working on pie crust.  We…
Continue reading “10/22/24 – 11/22/24”…
Posted on: 22 Oct 2024 Written by: Leslie Rasco Comments: Comments: 0

January 29 – March 1

Students will continue to use fabricated (broken down) chicken to create dishes.…
Continue reading “January 29 – March 1”…
Posted on: 12 Feb 2024 Written by: Leslie Rasco Comments: Comments: 0

November 6 – November 17

Juniors and seniors will be taking the ServSafe FoodManager test during the…
Continue reading “November 6 – November 17”…
Posted on: 7 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

9/11 through 10/6

Students will continue to learn ServSafe Manager curriculum and prepare to take…
Continue reading “9/11 through 10/6”…
Posted on: 12 Sep 2023 Written by: Leslie Rasco Comments: Comments: 0

Week of 8/21/23

Students will continue to work through Chapter 1 of ServSafe Manager.  Students…
Continue reading “Week of 8/21/23”…
Posted on: 20 Aug 2023 Written by: Leslie Rasco Comments: Comments: 0
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