We will be getting back to basics with all students. We will…
Category: CA 03
(3) The student integrates listening, writing, and speaking skills using verbal and nonverbal communication to enhance operations, guest satisfaction, and professional development. The student is expected to:
(A) create formal or informal presentations;
(B) properly answer business phones;
(C) write instructions for a specific restaurant for a culinary procedure or the use of a piece of equipment; and
(D) attend and participate in an industry-focused staff meeting.
9/11 through 10/6
Students will continue to learn ServSafe Manager curriculum and prepare to take…
Week of 8/21/23
Students will continue to work through Chapter 1 of ServSafe Manager. Students…
Week of 8/15/23
Students will get to know other students in the class and Chef…