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  • ยง130.254. Culinary Arts (Two Credits), Adopted 2015.
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Category: CA 01

(1) The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
(A) model effective oral and written communication;
(B) practice professional grooming and hygiene standards;
(C) exercise punctuality and time-management skills;
(D) demonstrate self-respect and respect for others;
(E) demonstrate effective teamwork and leadership; and
(F) employ initiative, adaptability, and problem-solving techniques in practical applications.

Week of 8/26/24

Juniors and Seniors who have not certified will continue to work on…
Continue reading “Week of 8/26/24”…
Posted on: 26 Aug 2024 Written by: Leslie Rasco Comments: Comments: 0

November 6 – November 17

Juniors and seniors will be taking the ServSafe FoodManager test during the…
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Posted on: 7 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

October 9 – October 30

Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets…
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Posted on: 9 Oct 2023 Written by: Leslie Rasco Comments: Comments: 0

Week of 8/15/23

Students will get to know other students in the class and Chef…
Continue reading “Week of 8/15/23”…
Posted on: 14 Aug 2023 Written by: Leslie Rasco Comments: Comments: 0
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