Juniors and Seniors who have not certified will continue to work on…
Category: CA 01
(1) The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
(A) model effective oral and written communication;
(B) practice professional grooming and hygiene standards;
(C) exercise punctuality and time-management skills;
(D) demonstrate self-respect and respect for others;
(E) demonstrate effective teamwork and leadership; and
(F) employ initiative, adaptability, and problem-solving techniques in practical applications.
November 6 – November 17
Juniors and seniors will be taking the ServSafe FoodManager test during the…
October 9 – October 30
Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets…
Week of 8/15/23
Students will get to know other students in the class and Chef…