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  • §130.254. Culinary Arts (Two Credits), Adopted 2015.
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Author: Leslie Rasco (page 2)

April 15 – May 10

Week of April 15 – Cinnamon rolls with a twist Week of…
Continue reading “April 15 – May 10”…
Posted on: 9 Apr 2024 Written by: Leslie Rasco Comments: Comments: 0

April 8-12

Students will focus on resumes and building a portfolio in Google Classroom.…
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Posted on: 9 Apr 2024 Written by: Leslie Rasco Comments: Comments: 0

Week of March 4 – March 8

Students will create their own copycat Crumble cookie in spring flavors and…
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Posted on: 4 Mar 2024 Written by: Leslie Rasco Comments: Comments: 0

January 29 – March 1

Students will continue to use fabricated (broken down) chicken to create dishes.…
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Posted on: 12 Feb 2024 Written by: Leslie Rasco Comments: Comments: 0

January 9 – January 26

Students will learn chicken fabrication (breaking chickens down into parts), how to…
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Posted on: 8 Jan 2024 Written by: Leslie Rasco Comments: Comments: 0

November 27 through December 15

Students will create Holiday treats. 11/27-12/4: Students will create roll cakes and…
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Posted on: 27 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

November 6 – November 17

Juniors and seniors will be taking the ServSafe FoodManager test during the…
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Posted on: 7 Nov 2023 Written by: Leslie Rasco Comments: Comments: 0

October 9 – October 30

Students will continue to work on ServSafe FoodManager. Completing Chapters 10-15. Studnets…
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Posted on: 9 Oct 2023 Written by: Leslie Rasco Comments: Comments: 0

9/11 through 10/6

Students will continue to learn ServSafe Manager curriculum and prepare to take…
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Posted on: 12 Sep 2023 Written by: Leslie Rasco Comments: Comments: 0

Week of 8/21/23

Students will continue to work through Chapter 1 of ServSafe Manager.  Students…
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Posted on: 20 Aug 2023 Written by: Leslie Rasco Comments: Comments: 0

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