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  • §130.254. Culinary Arts (Two Credits), Adopted 2015.
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Month: January 2025

January, February, and March 2025

1/ 21 – 1/24: Students will learn to fabricate whole chicken into…
Continue reading “January, February, and March 2025”…
Posted on: 17 Jan 2025 Written by: Leslie Rasco Comments: Comments: 0

January 7 – January 10

We will be getting back to basics with all students.  We will…
Continue reading “January 7 – January 10”…
Posted on: 6 Jan 2025 Written by: Leslie Rasco Comments: Comments: 0
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