10/22/24 – 11/22/24

The rest of October we will be working on pie crust.  We will be making tarts, double crust pies, in both sweet and savory varieties.

In November, we will make pasta and sauces the first week.  The second week (11/12) students will learn risotto.  Students will sign up for their side for the class Thanksgiving meal by 11/15.  The meal will be on 11/21).